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Commodity Quality
| FOOD GRAINS/ CEREALS |
|---|
| 1. Mushk Budji Rice |
| 2. Amaranth Seed |
| 3. Arhar |
| 4. Arhar Dal Split |
| 5. Bajra |
| 6. Barley |
| 7. Barnyard Millet |
| 8. Basmati rice |
| 9. Browntop Millet |
| 10. Buck Wheat |
| 11. Chakhao Or Black Rice |
| 12. Chana Dal Split |
| 13. Chana whole |
| 14. Foxtail Millet |
| 15. Horse Gram |
| 16. Jowar |
| 17. Kabuli Chana Whole |
| 18. Katarni Rice |
| 19. Khesari Dal |
| 20. Kodo Millet |
| 21. Little Millet |
| 22. Lobia |
| 23. Maize |
| 24. Marcha Rice |
| 25. Masoor whole |
| 26. Moong Dal Split |
| 27. Moong whole |
| 28. Moth |
| 29. Oats Raw |
| 30. Paddy |
| 31. Proso Millet |
| 32. Ragi |
| 33. Rajma |
| 34. Urad Dal Split |
| 35. Urad whole |
| 36. Wheat |
| 37. White Peas |
| OILSEEDS |
|---|
| 1. Castor seed |
| 2. Cotton Seed |
| 3. Kusum seed |
| 4. Linseed |
| 5. Mustard seed |
| 6. Neem Seeds |
| 7. Nigar Seed |
| 8. Peanut kernel |
| 9. Pongam seeds |
| 10. Rapeseed |
| 11. Sal Seed |
| 12. Sesame seed |
| 13. Soyabean |
| 14. Sunflower seed |
| FRUITS |
|---|
| 1. Amla |
| 2. Apple |
| 3. Apricot |
| 4. Avocado |
| 5. Baji Banana |
| 6. Banana |
| 7. Ber |
| 8. Bilimbi |
| 9. Breadfruit |
| 10. Cherry Red / Black |
| 11. Custard apple |
| 12. DRAGON FRUIT |
| 13. Garcinia |
| 14. Grapefruit |
| 15. Grapes |
| 16. Guava |
| 17. Jackfruit |
| 18. Jamun |
| 19. Kinnow |
| 20. Kiwi |
| 21. Lady Finger Banana |
| 22. Lemon |
| 23. Litchi |
| 24. Mango |
| 25. Mangosteen |
| 26. Mootty Fruit |
| 27. Musk melon |
| 28. Mysore Banana |
| 29. Orange |
| 30. Papaya |
| 31. Papaya Raw |
| 32. Passion Fruit |
| 33. Peach |
| 34. Pear |
| 35. Pineapple |
| 36. Plum |
| 37. Pomegranate |
| 38. Rambutan |
| 39. Raw Mango |
| 40. Red Banana |
| 41. Sapota |
| 42. Sarda |
| 43. Shahi Litchi |
| 44. Soursop |
| 45. Stawberries |
| 46. Sweet orange |
| 47. Watermelon |
| 48. Zardalu Mango |
| VEGETABLES |
|---|
| 1. Aloe Vera |
| 2. Arrowroot |
| 3. Banana Raw |
| 4. Beetroot |
| 5. Bhindi/Okra |
| 6. Bitter gourd |
| 7. Bottle gourd |
| 8. Brinjal |
| 9. Broccoli/Calabrese |
| 10. Button Mushroom |
| 11. Cabbage |
| 12. Capsicum |
| 13. Carrots |
| 14. Cauliflower |
| 15. Cluster beans |
| 16. Colocasia vegetable |
| 17. Coriander leaves |
| 18. Cucumber |
| 19. Curry Leaves |
| 20. Drumstick |
| 21. Fenugreek Leaves |
| 22. Garlic |
| 23. Gherkin |
| 24. Ginger |
| 25. Green Amaranthus |
| 26. Green chillies |
| 27. Ivy gourd |
| 28. Jimikand (Suran) |
| 29. Lesser yam |
| 30. Lobia Pods |
| 31. Lotus Stem |
| 32. Mint Leaves |
| 33. Mustard leaf |
| 34. Onion |
| 35. Oyster Mushroom |
| 36. Pea |
| 37. Pointed gourd |
| 38. Potato |
| 39. Pumpkin |
| 40. Raw Turmeric |
| 41. Red Amaranthus |
| 42. Reddish |
| 43. Ribbed celery |
| 44. Ridge Gourd |
| 45. Round chilli |
| 46. Safed Petha |
| 47. Sem |
| 48. Snake Guard |
| 49. Snow Mountain Garlic |
| 50. Spinach |
| 51. Sponge Gourd |
| 52. Spring Onion |
| 53. Sugar Snap Peas |
| 54. Sweet Corn |
| 55. Sweet potato |
| 56. Tapioca |
| 57. Tinda |
| 58. Tomato |
| 59. Winged bean |
| SPICES |
|---|
| 1. Ajwain |
| 2. ASAFOETIDA (HING) |
| 3. Black Pepper Whole |
| 4. Cardamoms Whole |
| 5. Cloves Whole |
| 6. Coriander whole |
| 7. Cumin |
| 8. Dried Raw Mango Slices |
| 9. Dry Ginger |
| 10. Fennel seed |
| 11. Fenugreek seed |
| 12. Large cardamom |
| 13. Mace Whole |
| 14. Poppy Seed |
| 15. Red chilli |
| 16. Tejpata |
| 17. Turmeric |
| MISC |
|---|
| 1. Almond Kernel |
| 2. Anthurium |
| 3. Areca nut (betel nut) |
| 4. Bamboo |
| 5. Banana Stem |
| 6. Banarasi Paan Leaf |
| 7. Betel leaves |
| 8. Carnation |
| 9. Chhappan Kaddu |
| 10. Chironji |
| 11. Chrysanthemum |
| 12. Coconut |
| 13. Coconut with Husk |
| 14. Cotton |
| 15. Gerbera |
| 16. Ginger Seed |
| 17. Gladiolus |
| 18. Green Henna Leaf |
| 19. Groundnut with pods |
| 20. Guar seed |
| 21. Hilsa |
| 22. Isabgol |
| 23. Jack Fruit Seed |
| 24. Jaggery |
| 25. Jute Seeds |
| 26. Khandsari |
| 27. Lily |
| 28. Magahi Paan Leaf |
| 29. Mahua flower |
| 30. Mahua Seed |
| 31. Makhana Seed |
| 32. Marigold |
| 33. Nutmeg Whole |
| 34. Persimmon |
| 35. Pinenut |
| 36. Popped Makhana |
| 37. Raisins |
| 38. Raw Arrowroot Powder |
| 39. Raw Cashew nut |
| 40. Raw Coffee Beans |
| 41. Raw Honey |
| 42. Raw Jute |
| 43. Rittha |
| 44. Rose Cut Flower |
| 45. Safed Musli |
| 46. Saffron |
| 47. Silk Cocoon |
| 48. Spray Chrysanthemum |
| 49. Sugarcane |
| 50. Tamarind |
| 51. Tender coconut |
| 52. Tuberose |
| 53. Tulip |
| 54. Walnut Kernel |
| 55. Walnuts Inshell |
| SWEET CORN |
|---|
| 1. BABY CORN |
DMI has defined standard quality specifications for all the listed 238 commodities on e-NAM platform to be determined and certified. The major tradable paramaters to be tested are physical in nature.
There are no such penalities for the shortcomings in the quality of the produce. The premium quality or average or somewhat below average quality produce will be put in its respective testing range i.e range I or II or III. For more details kindly refer the commodity parameters list.